Ingredients
Rice - 1.5 cups Coconut - 4 tsp Toor dal - 4 tsp Jeera - 1 tsp Pepper seeds or powder - 1/2 tsp Mustard seeds - 1/2 tsp Hing Red chillies - 4 Coconut Oil- 4 tsp Curry Leaves - for flavour salt- as needed
Cooking Instructions
* Grind coarsely rice, toor dal, cumin seeds(Jeera) and pepper. * Heat coconut oil in a cooker and add mustard seeds and let that splutter * Add hing, red chillies, curry leaves. * Add 3 cups of water (double the quantity of rice) to this and add salt. * Once the water starts boiling, slowly add the grounded rice and make sure there is no lump formed by continously stirring it. * Close the lid and pressure cook it for 10 mins and switch off the flame after 2 whistles.
This can be served along with green chutney.
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