Ingredients
275g (10 oz) whiting or coley fillet 1 onion,
peeled and chopped 2.5cm (1 inch) ginger root, peeled and finely
chopped 1 green chilli, finely chopped 2 sprigs fresh
coriander, finely chopped 1 egg, beaten 10ml (2 tsp) garam
masala powder Salt to taste 5ml (1 tsp) ground black
pepper Juice of 1 lemon Oil
Cooking Instructions
Boil fish in water for 8-10 minutes. Cool and drain. Remove skin and bones and mash fish flesh. Add chopped onion, ginger, chilli, coriander leaves, egg, garam masala, salt, black pepper and lemon juice. Beat or grind into a smooth paste. Make 10-12 equal-sized portions and pat into a flat burger shape. Heat oil and shallow fry on each side for 3-4 minutes. Serve with onion salad.
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