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Vegetarian Recipe

Quinoa with vegetables

By: Aayushi Manish

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Non-Vegetarian Recipe

EGG CUTLETS WID FRESH SALAD

By: Aayushi Manish

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Dessert Recipe

Kesar Badam Halwa

By: Aayushi Manish

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Drink Recipe

Strawberry Mint Cold Soup

By: Aayushi Manish

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Vegetarian Non-Vegetarian Dessert Snacks Drinks
ALOO BONDA
Aloo Simla Mirch Masala/Potato Capsicum Masala
Anjarai Petti/ Masala Dabba- Exploring The Indian Spice Box
Arisi Kurunai Kozhukattai/Steamed Rice Dumplings
Bhindi Masala 2/ Okra Stir Fry
Bombay Rava Pongal/ Suji Pongal
Broken Wheat Uppuma/ Dalia Uppuma
Brown Rice Bisi Bela Bath- Version 2
Carrot and Raisins Salad
Channa Masala Powder
Chitrannam - Variety Of Mixed Rices
Cilantro Pickle/Coriander Leaves Pickle
Dahi Papdis Chaat
Fast and Simple Diabetes Menus- 31 Recipes
Indian Style Slaw
Jalapeno Virgin Margarita
Jeera Sathuamuthu/ Cummin Rasam
Kabuli Chana Ki Chat - Chick Pea Salad
KADALA PARIPPU PRADHAMAN /Chenna Dhal Payasam
Kadappa

EGG CUTLETS WID FRESH SALAD
Amritsari Fish Finger Fry
Andhra Fish Curry (Chepala pulusu)
Baked Masala Egg
Biriyani
Chicken 65
Chicken Bezule (Mangalorean Fried chicken)
Chicken cutlets with a side of pasta and roasted brussel sprouts
Chicken Kofta Curry
Chicken Liver Fry
Chicken Manchurian
Chicken Masala
chicken Schezwan
Chili Chicken (Indian Chinese)
Chili Garlic Lamb Chops
Cod Curry
Egg Nargisi Kofta
Egg Tomato Curry
Egg/Muttai Kuzhambu (gravy)
Fish Kabab

No Bake Mango Cheesecake
Akaravadisal
Apple Cake
Apple Halwa
Apple Rabdi
Baby Carrot Burfi
Banana Bread
Besan Laddu
Boondi Kheer
Boondi Ladoo
Carrot Payasam(kheer).
Cashew(kaju) ladoo
Cherrie Cake
Chocolate Pudding
Cinnamon cookies
Double Ka Meetha
Dry Fruit Roll
Eggless molten lava cake
FRESH STRAWBERRY GRANITA
Fruit and bread custard

vermicelli upma
Ariselu
Besan checla
Bhel
Broccolli - Capsicum sandwich
Carrot ke bhijiya
Chatpati Chaat
Chekkalu
Chow mein
Dahi Ke Malpuae
Grilled fruit tikka with desi tadka
Grilled Paneer with sauteed & Crunchy veggies
Hyderabadi Toast
KHANDVI
Methi Pudas
MIni Plain Uttapam
NAMAK PARE
Pani Puri (Golgappa)
Quick sandwich
Quinoa Khichdi

Adrak Ki Chai Ginger Tea
Carrot Orange juice
Chai (Tea)
Chikoo Milk Shake
Chilled Cucumber & Mint soup
Chilled Masala milk
Cold Coffee
Cold Coffee
Fresh Watermelon Orange Juice
Green Cold soup
Low calorie Banana milk shake
Mango Lassi
MANGO MASTANI
Masala Chai
OATS SMOOTHIE
Papaya and Dates Milkshake
Pineapple Milk Shake
Quinoa Soup
Saffron Banana Milkshake
Strawberry Mint Cold Soup

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Celebrity Chef Profile

  Celebrity Chef: Aayushi Manish
City: Mukilteo
I am a housewife & mother of 10 yrs old daughter.
i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
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Recipe of the Week

Vegetable Idli

Contributed by : Sadhana Padmanabhan

Ingredients

Cooking Instructions



This is one of the healthiest breakfast delights,  which is commonly served in all Southindian states.Last night, I made this dinnerplatter-vegetable idly, tomato chutney and milagai podi (gun powder). Vegetableidli is quite filling; calorie rich food which is good for growing kids andalso keeps us full for long time. Here is the recipe for Vegetable Idli


Ingredients:

Idli Batter                                        2 cups
Grated Carrot                                  ¼ Cup
Finely chopped greenchilies             1 tsp.
Finely chopped Curryleaves             1 Tbsp.
Ground Black Pepper                        ½ Tsp.
Salt                                                   a pinch.
Ghee                                                 ½ Tsp.
Oil                                                      1 Tsp.


Method:


  • In a bowl, add  all above ingredients expect oil, and whiskit  and make a thick batter and keep itaside for 10 minutes.
  • Grease the idli mould withoil and pour idli batter into each mould.
  • Repeat these processes till all the idli mould are filled.
  • Meanwhile , add about 2 cups of water to the idli cooker and heat it.
  • Now place the idli standwith moulds inside the cooker.
  • Cover and let it steam for10 minutes till the idlis are cooked.
  • Take out the idli standand leave for 5 minutes
  • .After it cools down, takethe idlis out with the help of a knife.
  • Serve hot with sambhar andchutney.
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