Des Moines Indian Community - DesMoinesIndian.com
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Indian Food in Des Moines area
 

 

Vegetarian Recipe

Garden Salad with Dry mangoes

By: Sadhana Padmanabhan

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Non-Vegetarian Recipe

Bengali Shorshe Bata Fish (Fish in Mustard Paste)

By:

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Dessert Recipe

Cashew(kaju) ladoo

By: Aayushi Manish

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Drink Recipe

Very Berry Smoothie

By: Jiji

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Recipes Contributors
Sadhana Padmanabhan
Aayushi Manish
Sreenivas Parthasarathy
Meeta Singh
Vandana  Jain
Sadhana Padmanabhan
Aayushi Manish
Aayushi Manish
jyotsna solanki
Aayushi Manish
Indian Food Recipes
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Indian Restaurant Coupons
Saffron Grill
Premium Indian Restaurants, Sweets and Chaat Services in Des Moines Area
Kababhousewestdm
India kitchen at namaste india
Taste of india
India star
Kabab house
India cafe
Namaste india
Tandoor 
Premium Indian Grocery Stores in Seattle Area
India Super Market
Apna Bazar
K.K. Market - Fresh Produce and Entertainment
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baking soda
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JAL JEERA MASALA
Super Basmati Sela Rice
Lipton Yellow Label Tea Orange Pekoe Loose Tea  
Tapal Danedar Black Tea  
Soy Vay, Award Winning - Veri Veri Teriyaki Sauce  
E Preethi Yake Bhoomi Melide
Masala Noodles
Ghee
Coconut Milk Powder
Biriyani Bombay Mix
Dopiaza/Stew Curry
Yellow Label Tea  
Tabakh D-Lite Indian Mixer Grinder | 3-Jar | 750 Watts | 110-Volts (USA & Canada)
Pine Nuts in Shell (Chilgoza)
Haldiram Mathari  

Celebrity Chef Profile

  Celebrity Chef: Aayushi Manish
City: Mukilteo
I am a housewife & mother of 10 yrs old daughter.
i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
 View All Recipes By Aayushi Manish

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Recipe of the Week

Falooda

Contributed by : Aayushi Manish

Ingredients
Whole Milk 4 cup
Sugar 2 tbsp or to taste
Rose Syrup 4 tbsp or to taste
Sweet Basil seeds 4 tbsp
Ice Cream 2 -4 scoop
Falooda Noodles 1/2 cup
Assorted Nuts 1 tbsp (optional)

Cooking Instructions
Soak Sweet basil seeds in water to once they swell drain water and keep aside.Boil milk adding sugar and once cool down keep in a refrigerator so it becomes chilled. Prepare Falooda Noodles reading instructions behind packet, it is an easily available at any Indian grocery store.

Pour rose syrup in a glass then add Soaked sweet basil seeds on top add Falooda noodles slowly pour chilled sweetened milk add a scoop of ice cream and garnish with assorted nuts.Serve immediately & enjoy


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Featured Contributors

Harnek Pabla

chechani sneha

Rima Arora

Aayushi Manish

Shruti Sadolkar