Des Moines Indian Community - DesMoinesIndian.com
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Indian Food in Des Moines area
 

 

Vegetarian Recipe

Stir Fry Garbanzo(chickpeas)

By: Aayushi Manish

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Non-Vegetarian Recipe

Chicken Bezule (Mangalorean Fried chicken)

By: Aayushi Manish

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Dessert Recipe

Baby Carrot Burfi

By: Aayushi Manish

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Drink Recipe

Green Cold soup

By: Aayushi Manish

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Recipes Contributors
Sadhana Padmanabhan
Pooja Shah
Aayushi Manish
Aayushi Manish
Sunita Gupta
Sadhana Padmanabhan
Yashasree  Koneru
Trupti Patil
Aayushi Manish
JiJi 
Indian Food Recipes
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Saffron Grill
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Premium Indian Restaurants, Sweets and Chaat Services in Des Moines Area
India cafe
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India kitchen at namaste india
Kabab house
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Taste of india
Kababhousewestdm
India star
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K.K. Market - Fresh Produce and Entertainment
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Grocery Product Categories
Hajmola Candy
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Alameed medium ground coffee with cardamon  
Pakistani Kernal Basmati Rice
Shan Achar Gosht Curry Mix  
Laziza Tandoori Bbq Masala  
Undhiu Masala
Vita Coco Coconut Water
E Preethi Yake Bhoomi Melide
Tomato Sauce
Preethi Maadu Tamasshe Nodu
Gypsy Masala
Deep Khakhara Original Plain
Frontier Garam Masala Certified Organic, Salt Free Blend, 2-Ounce Bottle
Suji Toast  
Nice Time Biscuits  
Roasted Chevda 14 oz.

Celebrity Chef Profile

  Celebrity Chef: Ashwini Patil
City: houston
I am Ashwini Patil. I have worked in the corporate world in the field of administration for 8 years. I have always had a passion for cooking and trying/inventing new dishes. I love to travel, music and read articles and books about nutrition and health.
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Recipe of the Week

Half Chocolate and Half Vanila Pound Cake

Contributed by : Ashwini Patil

Ingredients
226gms butter, softened
1 1/2 cups sugar
3 eggs
1 1/2 cups cake flour (non rising)
1/2 teaspoon baking powder
1 1/2. tablespoon baking cocoa powder
40 ml hot water
1 tablespoon vanilla extract
½ teaspoon salt

Cooking Instructions
1.In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time and beat well till the mixture smooth.

2.Combine the flour, baking powder and salt.Add dry ingredients to creamed mixture. Mix well. Then add vanilla extract and mix again.

3.Now transfer half mixture to another bowl.

4.Mix the cocoa powder in hot water and make a smooth paste and mix it with the half mixture removed aside. Mix well.

5.Grease the cake pan and tilt the cake pan slightly (you may keep a small bowl under one side of the pan) and pour chocolate cake mixture. With the help of a spatula spread the mixture evenly. Now place the pan on flat surface and pour the other mixture.

6. Bake at 350° for 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing.


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Featured Contributors

Harnek Pabla

chechani sneha

Rima Arora

Aayushi Manish